Lauric Myristic Acid C12-14 is a blend of fatty acids primarily consisting of lauric acid (C12) and myristic acid (C14). Lauric Myristic Acid C12-14 Fatty acids derived from natural vegetable sources like palm kernel oil and coconut oil.
Lauric Myristic Acid C12-14 are widely used in personal care and cosmetics products, food and Pharmaceuticals industry and various industrial applications such as surfactant and detergents manufacturing.
Lauric Myristic Acid C12-14 is fatty acid derived from Palm Kernel Oil or Coconut Oil. It is a fractionated fatty acid type which can be used as emulsifying agents in cosmetic formulation.
Lauric Myristic fatty acid usage including Household cleaners, Hand sanitizers, Surfactant, Coatings, Paint and Inc, Flavors and Fragrances, Food & Pharmaceuticals and Personal Care Products.
Lauric Acid act a surfactant. Lauric Acid's ability to create a rich lather and its affinity for both water and oil make it valuable in formulations like soaps, shampoos and cleansers.
It is readily biodegradable and is GMO Free.
Lauric Myristic Acid C12-14 is from 100% Natural Tropical Vegetable Palm Oil and Palm Kernel Oil origin and Kosher certified.
Product | Lauric Myristic Acid C12-14 |
---|---|
INCI Name / Origin | Dodecanoic acid; Tetra Decanoic acid/ Vegetable Origin |
H.S Code | 38231990 |
CAS No. | |
Molecular Formula | C26H52O4 |
Origin | Palm Kernel Oil, Coconut Oil |
Physical Appearance | White Beads / Flake Form |
Lauric Myristic Acid C12-14 | |||
---|---|---|---|
Parameter | Method | Specification | Typical value |
Acid value mg KOH/g | AOCS Te 1a-64 | 270.0 - 275.0 | |
Iodine Value % Max | AOCS Tg 1a-64 | 0.5% Max | |
Titer Deg °C | AOCS Tr 1a-64 | 33.0 - 35.0 | |
Colour Lovibond 5 1/4" | AOCS Cc 13e-92 | 0.2 R Max - 1 Y Max | |
Additional Specification | |||
Saponification Value mgKOH/g | AOCS Tl 1a-64 | 270-277 | |
Water Content % Max | 0.2 % Max | ||
Unsap Matter % Max | 0.5 % Max | ||
Chain Distribution | |||
C8 - C10 Caprylic and Capric Acid | ISO 5508 | 2.0 Max | |
C-12 Lauric Acid | 70.0 - 75.0 | ||
C-14 Myristic Acid | ISO 5509 | 22.0 - 30.0 | |
C-16 Palmitic Acid | 2.0 Max | ||
Storage: Product stored in Beads form at temperature below 60°C is stable for min 2 years. |
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