Calcium Salt of Palm Fatty Acids - Premium Rumen Protected Fat for Dairy Cattle Nutrition

Calcium Salt of Palm Fatty Acids (Calcium Palmitate) is a premium rumen-protected fat and dairy feed supplement manufactured from palm fatty acid distillate and palm oil derivatives. It is widely used in dairy cattle nutrition to improve energy balance, milk yield, milk fat percentage, reproductive performance, and feed efficiency. Due to its high palmitic acid content and rumen bypass properties, Calcium Salt of Palm Fatty Acids is one of the most effective protected fat ingredients for modern dairy nutrition programs. Mars Oleochemicals supplies and exports high-quality Calcium Palmitate to feed manufacturers, dairy farms, and livestock nutrition companies worldwide.

Calcium Salt of Palm Fatty Acids, commonly known as Calcium Palmitate or Calcium Soap of Palm Fatty Acids, is a highly effective rumen-protected fat produced from palm-derived fatty acids and calcium sources. It is specifically designed for dairy cattle and ruminant nutrition, providing a concentrated source of energy that bypasses rumen degradation and is efficiently digested in the lower digestive tract. This unique characteristic helps improve energy availability without negatively affecting rumen fermentation.

Manufactured from high-quality palm fatty acid distillate (PFAD) and palm oil derivatives, Calcium Salt of Palm Fatty Acids contains a significant proportion of saturated long-chain fatty acids, particularly palmitic acid (C16). Due to its high melting point and rumen inert properties, it remains stable in the rumen while delivering essential energy to support milk production, body condition maintenance, and reproductive performance in high-yielding dairy cows.

Calcium Salt of Palm Fatty Acids is widely used by feed manufacturers, dairy farms, nutrition companies, and livestock producers around the world. It is recognized as an efficient bypass fat solution that helps improve feed efficiency, increase milk fat content, enhance fertility, and support overall herd productivity. Its vegetable origin and consistent quality make it one of the most preferred protected fat ingredients in modern dairy nutrition programs.