Coconut oil is an edible oil extracted from the kernels, meat, and milk of the coconut palm fruit. It appears as a white solid fat below approximately 25°C and becomes a clear, thin liquid in warmer temperatures. Unrefined coconut oil retains a distinctive coconut aroma.
Refined, Bleached, and Deodorized (RBD) Coconut Oil is commonly used in cooking, baking, and various food processing applications due to its neutral flavor and aroma. It also offers a longer shelf life compared to unrefined coconut oils.
RBD Coconut Oil - RBD CNO is from 100% Natural Tropical Vegetable Coconut Origin from Malaysia and Indonesia and Kosher Certified.
| Product | RBD Coconut Oil - RBD CNO |
|---|---|
| Chemicals Name | RBD Coconut Oil - RBD CNO |
| INCI Name | Cocos nucifera |
| CAS No. | 8001-31-8 |
| H.S Code | 1513.19.90 |
| EINECS | 232-282-8 |
| Physical Appearance | Clear |
| Standard | FOSFA (Federation of Oils, Seeds and Fats Associations) |
| Certification | 100% Vegetable Plant Origin |
| Origin | Malaysia, Indonesia |
| RBD Coconut Oil - RBD CNO | |||
|---|---|---|---|
| Parameter | Method | Specification | Typical Value |
| Appearance at 25 °C | Visual | Clear Liquid Oil | Clear Liquid |
| Free Fatty Acid (As Lauric) | AOCS Ca 5a-40 | 0.05 % Max | 0.021% |
| Moisture and Impurities | AOCS Ca 2c - 25 | 0.1 % Max. | 0.04% |
| Iodine Value [WIJ’S] | AOCS Cd 1-25 | 7.0 - 11.0 % Max | 9.16 |
| Slip Melting Point Deg °C | AOCS Cc 3-25 | 22.0 - 27.0 Deg °C | 24.2 |
| Saponification Value [mgKOH/g] | AOCS Cd 3-25 | 245.0 - 265.0 | 256.0 |
| Peroxide Value (meq/kg) | AOCS Cd8-53 | 1.0 Max. | 0.36 |
| Color, Lovibong 5 R | AOCS Cc 13e-92 | 1.5 Red Max | 1.3 R |
| Color, Lovibong 5 Y | AOCS Cc 13e-92 | 10.0Y /Max | |
| Additional Specification - RBD Coconut Oil | |||
| Unsaponifiable Matter % | 0.8% | ||
| Refractive Index @40 °C | 1.448 - 1.450 | ||
| Iron (Fe) ppm | 0.5 Max | ||
| Lead (Pb) ppm | 0.1 Max | ||
| Copper (Cu) ppm | 0.05 Max | ||
| Fatty Acid Composition | |||
| C6:0 Caproic Acid | 0.7 Max | ||
| C8:0 Caprylic Acid | 7.0 - 9.0 | 6.28 | |
| C10:0 Capric Acid | 5.0 - 7.0 | 5.56 | |
| C12:0 Lauric Acid | 44.0 - 52.0 | 46.54 | |
| C14:0 Myristic Acid | ISO 5508 | 17.0 - 18.0 | 18.46 |
| C16:0 Palmitic Acid | ISO 5509 | 6.0 - 11.0 | 9.75 |
| C18:0 Stearic Acid | 3.0 Max | 3.17 | |
| C18:1 Oleic Acid | 4.0 - 9.0 | 7.87 | |
| C18:2 Linoleic Acid | 1 - 3.0 Max | 1.93 | |
| C18:3 Alpha Linoleic Acid | 2.0 Max | Not Detect | |
RBD Coconut Oil is coconut oil that has undergone a refining, bleaching, and deodorizing (RBD) process to remove impurities, color, and odor. This refining process results in a neutral-tasting oil suitable for a variety of high-heat cooking, frying, and food processing applications.
Refined Coconut Oil : Refined coconut oil is processed through the RBD method to eliminate impurities and flavor, giving it a neutral taste and aroma. This makes it ideal for cooking at high temperatures and use in various food manufacturing processes.
Virgin Coconut Oil (VCO) : In contrast, virgin coconut oil is extracted from fresh coconut meat without extensive processing. It retains the natural coconut flavor, aroma, and nutritional benefits, making it popular for cooking, baking, and use in beauty and skincare products.
RBD Coconut Oil is widely used in cosmetics and personal care products such as soaps, lotions, shampoos, and conditioners due to its excellent moisturizing and nourishing properties.
Many people use coconut oil as a natural moisturizer for skin and hair, benefiting from its hydrating and emollient qualities.
Coconut oil is a popular choice for cooking and baking, especially in coconut-rich regions. Its high smoke point makes it ideal for high-heat cooking methods like frying. Additionally, coconut oil is commonly used as a spray oil for crackers and cookies.
When hydrogenated, coconut oil transforms into creaming fat, making it valuable in various bakery products. In the ice cream industry, RBD Coconut Oil serves as an excellent chocolate couverture fat, while hydrogenated coconut oil is widely used as a milk fat replacer.
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