Soap noodles are the primary raw material used in bar soap manufacturing. They are made from a carefully balanced composition of palm oil, RBD palm stearin, and palm kernel oil.
These soap noodles are extensively utilized in bar soap production, where manufacturers often add fragrances and pigments to create various soap products. A typical blend ratio is 80:20 of palm oil, palm kernel oil, or coconut oil.
Soap noodles, or soap bases, are produced using distilled fatty acids. They are biodegradable and 100% derived from natural palm oil and palm kernel oil.
The Soap Noodles 8020 blend consists of 80% palm oil and palm stearin, with 20% palm kernel oil. Soap Noodles 80/20 are known for their consistent composition, high quality, exceptional detergency, ease of application, and biocompatibility, these soap noodles are suitable for a wide range of applications, including household soaps, special-purpose soaps, and industrial uses.
Soap Noodles 8020 TFM 78 is of 100% vegetable Palm Oil origin and Kosher certified.
| PRODUCT | SOAP NOODLES 80:20 TFM 78% MIN SNOW WHITE |
|---|---|
| INCI Name | Sodium Palmate, Sodium Palm Kernelate / Sodium Soap |
| H.S Code | 3401.20.0000 |
| CAS No. | 61789-89-7 |
| SDS - Safety Data Sheet | Soap Noodles 8020 SDS - Safety Data Sheet - MSDS |
| TDS - Technical Data Sheet | Soap Noodles 8020 TDS |
| COA - Certificate of Analysis | Soap Noodles 8020 COA |
| Molecular Formula | C3H8O3 |
| EINECS No. | 263-097-0 |
| Physical Appearance | Physical Appearance Snow White Soap Noodles |
| Applications | Toilet soaps, laundry soaps and medicated soaps. Bar soap production |
| Origin | Vegetable Palm Oil, RBD Palm Stearin & Palm Kernel Oil |
| Oil Composition | Soap Noodles 8020 TFM 78 made from approved fat blend containing 20% vegetable Palm Kernel Oil and 80% Palm Oil basedsuitable fatty acids. |
| Manufactured | Made In Malaysia, Indonesia |
| SOAP NOODLES 8020 TFM 78% MIN SNOW WHITE | |||
|---|---|---|---|
| Parameter | Method | Specification | Typical value |
| Color | LT- 4.09 | White | Snow White |
| Total Fatty Matter [ TFM] % | AOCS Tr 1a-64 | 78.5 - 81.5% | 79.3% |
| Moisture % | AOCS Da 4a - 48 | 10.5 -13.5% | 12.8% |
| Free Alkalinity as NaOH % | AOCS Da 4a - 48 | 0.05% Max. | NIL |
| Free Fatty Acid as Palmitic % | AOCS Da 4a - 48 | 1.5 % Max | 0.52 % |
| Titer - Deg °C | AOCS Da 9 - 48 | 46.0 Max | 44.8% |
| Chloride Content as NaCl | AOCS Da 9 - 48 | 0.4-0.6% | 0.43% |
| Glycerine % | AOCS Da 23 -56 | 1.0 % Max | 0.5 % |
| Chelating Agent | GBT/T17173/2008 | Present | Present |
| Tetra Sodium EDTA % | GBT/T17173/2008 | 0.015 Min. | 0.03 - 0.04 % |
| C-12 Content in TFM % | AOCS Tr 1a-64 | 9 -11 % | 10.5% |
| Odor | Natural Palm Odor | Natural | |
| Carbon Chain Distribution | ||
|---|---|---|
| Fatty Acid Composition % | Test Method | Typical Value % |
| C8 + C10 Caprylic - Capric Acid | GC, In-house method | 0 - 0.6 % |
| C12 Lauric Acid | GC, In-house method | 9 - 11 % |
| C14 Myristic Acid | GC, In-house method | 3 - 5.5 % |
| C16 Palmitic Acid | GC, In-house method | 42 - 47 % |
| C18 Stearic Acid | GC, In-house method | 3.5 - 5.5 % |
| C18.1 Oleic Acid | GC, In-house method | 28.5 - 32.5 % |
| C18.2 Linoleic Acid | GC, In-house method | 5.5 - 8.5 % |
| Composition | Ratio | |
| Palm Oil - Distilled Palm Fatty Acid / Palm Stearin Fatty Acid % | AOCS Tr 1a-64 | 80% |
| Palm Kernel Oil - Distilled Palm Kernel Fatty Acid % | AOCS Tr 1a-64 | 20% |
| Soap Noodles 80:20 TFM 78% Min. White made from 20% Palm Kernel Fatty Acid & 80% Palm Oil Fatty Acids | ||
Mars Oleo Soap Noodles are produced using the distilled fatty acid and oil route saponification process, ensuring consistent quality, excellent whiteness, purity, and outstanding lathering properties.
We offer a wide range of soap noodles designed to meet the diverse needs of our clients in the cosmetic, toiletry, and laundry detergent manufacturing industries.
Soap Noodles 8020 TFM 78% are derived from palm oil and palm kernel oil and serve as the key ingredient in soap bar production.
Soap Noodles 8020 TFM 78% are used as a skin-conditioning agent, humectant, and soap viscosity-decreasing agent in cosmetic formulations.
A typical blend of soap noodles consists of 80% palm oil and palm stearin, and 20% palm kernel oil, known as 80/20 Soap Noodles, which are generally classified as standard. Other blends in the market include compositions such as 90/10 and 70/30.
Soap Noodles 8020 TFM 78% are derived through a reaction between sodium hydroxide and vegetable palm oil, palm kernel oil, or coconut oil. The resulting product is a sodium salt of fatty acids, which is a crucial additive in the manufacturing of soap bars.
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