Corn Starch, also known as Maize Starch or Corn Flour, is a carbohydrate extracted from the endosperm of corn kernels through the wet milling process.
It is widely used in the food industry as a thickening agent for sauces, soups, and gravies, as well as a key ingredient in the production of corn syrup and various sweeteners.
Mars Oleo is committed to delivering high-quality Corn Starch that meets the exacting standards of our customers.
Beyond food applications, Corn Starch is a versatile ingredient, easily modified for use in a variety of industries including adhesives, paper manufacturing, textile processing, and as an anti-sticking agent.
Corn Starch is from 100% Natural Corn Origin and Kosher Certified.
| Product | Corn Starch |
|---|---|
| Chemicals Name | Corn Starch |
| Product Family | Starch Derivatives |
| CAS No. | 9005-25-8 |
| H.S Code | 1108.12.0000 |
| Chemical Formula | (C6H0O5) n |
| Origin | Maize (Corn) |
| Physical Appearance | White Powder |
| Certification | 100% Natural Corn Starch origin and Kosher certified |
| Main Application | Food, Pharmaceuticals, Personal Care and Cosmetics products |
| Parameters | Standards | Results |
|---|---|---|
| Description | White Color fine fluffy Powder | Complies |
| Identification | Dark blue color produced with iodine solution | Complies |
| Solubility | Practically insoluble in cold water | Complies |
| Moisture % | 12.50 Max | 11.20 |
| PH (10% Solution) | 4.5-7.0 | 4.80 |
| Protein % | 0.60 % Max | 0.40 |
| Total Ash % (on DB) | 0.20 %Max | 0.067 |
| Sulfur Dioxide. ppm | 80 Max | 45.00 |
| Free Acidity (ml of 0.1 N NaOH /100 gms) | 40 ml max | 18.00 |
| Alcoholic acidity (ml of 1.0 NNaOH Required to neutralize 100g material, on oven drybasis) | 2.00 ml Max | 0.30 |
| Acid insoluble Ash (Dry basis) | 0.10 Max | 0.0050 |
| Color (10% Paste) | white | Complies |
| Viscosity of 2% Paste @ 75o C Red wood No.1. | 34.00 Sec Min / 50 ml | 36.80 |
| Retention on 100 # | 1.0 Max | 0.60 |
| Whiteness | 90 Min | 90.50 |
| Starch Content | 98 % Min | 98.45 |
| Microbial Parameters | ||
| Total Plate Count | < 1,00,000 cfu /g | 450 |
| Enterobacteriacea | <100 cfu / g | Absent |
| Yeast &Mould | <100 cfu / g | <10 |
| Salmonella | Absent in 25g | Absent |
Corn Starch is a carbohydrate extracted from the endosperm of corn kernels. This fine white powder is widely used in culinary, household, and industrial applications.
Beyond its common use as a thickening agent in cooking and baking, Corn Starch plays an important role in various industries. It is utilized in the production of paper, textiles, and adhesives. Additionally, Corn Starch serves as a thickener in cosmetics and personal care products, and it is increasingly used in the manufacture of biodegradable plastics. It also functions as a dusting agent in multiple industrial processes.
Corn Starch is widely used as a thickening agent in cooking and baking. When mixed with cold water and added to hot liquids, it thickens and stabilizes sauces, gravies, soups, and puddings, providing a neutral flavor and a glossy finish.
In baking, corn starch helps make cookies, cakes, and other baked goods more tender and delicate. It is also used to dust baking surfaces to prevent sticking.
Naturally gluten-free, corn starch is ideal for gluten-sensitive individuals and is commonly used as a thickener in gluten-free recipes.
Corn Starch is used as a coating for frying foods like chicken and vegetables, creating a crispy, light texture.
Outside the kitchen, corn starch is used in personal care items such as baby powder, body powder, and cosmetics for its absorbent properties that control moisture and provide smoothness.
Functions as an anti-caking agent, thickener, bulking agent, and dough improver.
Used as a thickening and bulking agent to improve texture and consistency.
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