Calcium Salt of Palm Fatty Acid is made from pure vegetable oil. It contains a high level of C16 palmitic acid, which is saturated and highly digestible in the lower gut.
Due to its high saturation and elevated melting point, it is ideal for specific nutritional applications.
Calcium Salt of Palm Fatty Acid is of 100% Natural Tropical Vegetable Palm Oil origin and Kosher certified.
Rumen-protected fats for dairy cattle, made from 100% vegetable-based sources, are used to improve milk production, enhance fertility, and minimize body weight loss in dairy cows.
This high-energy fat provides the critical link between increased milk yield and reduced feed intake.
Formulated from the most optimal palm oil sources, it serves as an effective energy supplement in cattle feed.
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