Soap noodles are made from a carefully balanced composition of vegetable palm oil, RBD palm stearin, and palm kernel oil. These noodles are primarily used in bar soap production. Soap noodles are produced through a process called saponification or Neutralization of fatty acid, where fats or oils are reacted with an alkali, such as sodium hydroxide, to produce soap and glycerin.
Soap Noodles 9010 TFM 78% are made from a blend of palm oil, palm kernel oil, distilled palm fatty acids, and lauric fatty acid through the neutralization process. These noodles are snow-white in color and are ideal for producing beauty soap, baby soap, and medicated soap.
Soap noodles are a versatile raw material for soap production, derived from a blend of natural vegetable oils. They provide a consistent base for creating a variety of soaps, from luxurious bath bars to effective household cleaners.
Soap Noodles 9010 TFM 78% is of 100% vegetable Palm Oil origin and Kosher certified.
| PRODUCT | SOAP NOODLES 90:10 TFM 78% MIN SNOW WHITE |
|---|---|
| INCI Name | Soap Noodles, Sodium Palmitate |
| H.S Code | 3401.20.0000 |
| CAS No. | 57-11-4 |
| Molecular Formula | C3H8O3 |
| EINESCS No. | 200-313-4 |
| Origin | Palm Oil, RBD Palm Stearin & Palm Kernel Oil |
| Physical Appearance | Snow White Noodles |
| SOAP NOODLES 90:10 TFM 78% MIN SNOW WHITE | |||
|---|---|---|---|
| Parameter | Method | Specification | Typical value |
| Colour | LT- 4.09 | White | Snow White |
| Total Fatty Matter [TFM] | AOCS Tr 1a-64 | 78.5 - 81.5% | 79.6% |
| Moisture | AOCS Da 4a - 48 | 11.0 -14.0% | 12.8% |
| Free Alkalinity as NaOH | AOCS Da 4a - 48 | 0.05% Max. | |
| Free Fatty Acid as Palmitic | AOCS Da 4a - 48 | 1.5 % Max | 0.52 % |
| Titer °C | AOCS Da 9 - 48 | 46.0 Max | |
| Chloride Content as NaCl | AOCS Da 9 - 48 | 0.4-0.6% | 0.43% |
| Glycerine | AOCS Da 23 -56 | 1.0 % Max | 0.5 % |
| Chelating Agent | GBT/T17173/2008 | Present | Present |
| C-12 Content in TFM % | AOCS Tr 1a-64 | 9 - 11 % | 10% |
| Odor | Natural Palm Oil Odor | Natural | |
| Composition Palm Oil | AOCS Te 1a-64 | 90% | 90% |
| Composition Palm Kernel Oil | AOCS Tg 1a-64 | 10% | 10% |
Soap Noodles 9010 TFM 78% are made from a 90:10 blend of RBD palm oil and RBD palm kernel oil, making them a high-quality choice for soap making.
Mars Oleo Soap Noodles are produced using the distilled fatty acid and oil route saponification process, ensuring consistent quality, excellent whiteness, purity, and outstanding lathering properties. We offer a wide range of soap noodles to meet the diverse needs of our clients in the cosmetic, toiletry, and laundry detergent manufacturing industries.
Soap Noodles 9010 TFM 78% are used as a skin-conditioning agent, humectant, and viscosity-decreasing agent in cosmetic formulations.
A typical blend of soap noodles consists of 90% palm oil and palm stearin, and 10% palm kernel oil, known as 90/10 Soap Noodles, which are typically classified as standard. Other common blends in the market include 80/20 and 70/30 compositions.
Soap noodles are produced through a reaction between sodium hydroxide and vegetable palm oil, palm kernel oil, or coconut oil. This results in a sodium salt of fatty acids, which is a key additive in the manufacturing of soap bars.
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