Soap Noodles 9010 TFM 72% are made from a blend of vegetable palm oil, RBD palm stearin, and palm kernel oil in the required composition. These soap noodles are widely used in the production of bar soap.
The production of soap noodles involves saponification, a chemical process in which fats and oils are reacted with an alkali to produce soap and glycerin. The resulting soap is then processed into noodles. These soap noodles are used in soap bars, toiletry and laundry detergents, as well as personal care products.
Soap Noodles 9010 TFM 72% are made from a 90% blend of palm oil, palm stearin, and 10% palm kernel oil. They are produced using distilled fatty acids. These soap noodles are biodegradable and 100% derived from natural palm oil and palm kernel oil.
Soap Noodles 9010 TFM 72% is of 100% vegetable Palm Oil origin and Kosher certified.
| PRODUCT | SOAP NOODLES 90:10 TFM 72% MIN SNOW WHITE |
|---|---|
| INCI Name | Soap Noodles, Sodium Palmitate |
| H.S Code | 3401.20.0000 |
| CAS No. | 57-11-4 |
| Molecular Formula | C3H8O3 |
| EINESCS No. | 200-313-4 |
| Origin | Palm Oil, RBD Palm Stearin & Palm Kernel Oil |
| Physical Appearance | Snow White Noodles |
| SOAP NOODLES 90:10 TFM 72% MIN SNOW WHITE | |||
|---|---|---|---|
| Parameter | Method | Specification | Typical value |
| Colour | LT-4.09 | White | Snow White |
| Total Fatty Matter [TFM] | AOCS Tr 1a-64 | 72.0% MIN | 73.8% |
| Moisture | AOCS Da 4a-48 | 18.0% Max | 15.8% |
| Free Alkalinity as NaOH | AOCS Da 4a - 48 | 0.05% Max. | |
| Free Fatty Acid as Palmitic | AOCS Da 4a - 48 | 1.0 % Max | 0.52 % |
| Titer °C | AOCS Da 9 - 48 | 45.0 - 48.0 Max | |
| Chloride Content as NaCl | AOCS Da 9 - 48 | 0.4-0.8% | 0.43% |
| Glycerine | AOCS Da 23 -56 | 4.0 % Max | 3.5 % |
| Chelating Agent | GBT/T17173/2008 | Present | Present |
| Odor | Natural Palm Oil Odor | Natural | |
| Composition Palm Oil | AOCS Te 1a-64 | 90% | 90% |
| Composition Palm Kernel Oil | AOCS Tg 1a-64 | 10% | 10% |
The soap noodles are of vegetable origin, sourced from RBD palm oil and RBD palm kernel oil in a 90:10 composition, making them ideal for soap making.
Mars Oleo Soap Noodles are produced through the distilled fatty acid and oil route saponification process. This ensures consistent quality, excellent whiteness, purity, and outstanding lathering properties. We offer a wide range of soap noodles to meet the diverse needs of clients in the cosmetic, toiletry, and laundry detergent manufacturing industries.
Soap Noodles 9010 TFM 72% are used as a skin-conditioning agent, humectant, viscosity-decreasing agent, and humectant in cosmetic formulations.
A typical blend of soap noodles consists of 90% palm oil and palm stearin, and 10% palm kernel oil, known as 90/10 Soap Noodles, which are typically classified as standard. Other common blends in the market include 80/20 and 70/30 compositions.
Soap noodles are derived through a reaction between sodium hydroxide and vegetable palm oil, palm kernel oil, or coconut oil. The result is a sodium salt of fatty acids, which is a key additive in the manufacturing of soap bars.
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