RBD Palm Olein CP6 is obtained by fractionating RBD Palm Oil to separate the liquid portion (Olein) from the solid portion (Stearin). It appears as a clear yellow liquid at room temperature, free from contaminants such as oxidation.
Also known as Super Olein, RBD Palm Olein CP6 is a softer variety derived by further fractionating standard Olein. It is especially suited for cooler climates, with cloud points ranging from 2°C to 5°C.
Due to its fatty acid composition and excellent oxidative stability, Super Palm Olein is ideal as a liquid cooking oil and performs exceptionally well for frying.
RBD Palm Olein CP6 is a high-quality cooking oil that does not alter the taste or flavor of fried foods, as it has no distinct fragrance. Additionally, it leaves meals completely dry, with no oil dripping. It is primarily used for consumer bottle packaging.
RBD Palm Olein CP6 is 100% derived from vegetable-based palm oil.
RBD Palm Olein CP6 is from 100% Natural Tropical Vegetable Palm Oil Origin from Malaysia and Kosher Certified.
| Product | RBD Palm Olein CP6 (Super Olein) |
|---|---|
| Chemicals Name | Refined Bleached Deodorized Palm Olein CP6 |
| INCI Name | Elaeis Guineensis |
| CAS No. | 8002-75-3 |
| H.S Code | 1511.90.20 |
| Physical Appearance | Lite yellow, Golden yellow |
| Standard |
PORAM (Palm Oil Refiners Association of Malaysia) FOSFA (Federation of Oils, Seeds and Fats Associations) |
| Certification | 100% Vegetable Plant Origin |
| Origin | Malaysia, Indonesia |
| RBD Palm Olein CP6 | |||
|---|---|---|---|
| Parameter | Method | Specification | |
| Free Fatty Acid [As Palmitic] | AOCS Ca 5a-40 | 0.1 % Max. | |
| Iodine Value [WIJ’S] | AOCS Cd 1-25 | 58.0 % Min | |
| Moisture and Impurities | AOCS Ca 2c-25 | 0.1 % Max. | |
| Slip Melting Point Deg °C | AOCS Cc 3-25 | 24.0 Max. | |
| Cloud Point | 6.0 °C Max | ||
| Colour [Lovibond 5.25” Lovibond Cell] | 3.0 Red Max | ||
| Additional Specification - RBD Olein | |||
| Saponification Value [mgKOH/g] | 194.0 - 202.0 | ||
| Unsaponifiable matter, % by weight | 0.3 - 1.30 | ||
| Peroxide Value [ meq/kg ] | 1.0 Max. | ||
| Refractive Index, g ml at 40°C | 1.4589 - 1.4592 | ||
| Apparent density, g ml at 40°C | 0.8969 - 0.8977 | ||
| Total Carotenoids as (β-carotene) mg kg | 500 - 1200 | ||
| Perceptible | Clear and Bright | ||
| Flavours | Normal | ||
| Fatty Acid Composition | |||
| C8:0 Caprylic Acid | - | ||
| C10:0 Capric Acid | - | ||
| C12:0 Lauric Acid | 0.2 - 0.4 | ||
| C14:0 Myristic Acid | ISO 5508 | 0.9- 1.2 | |
| C16:0 Palmitic Acid | ISO 5509 | 38.2 - 42.9 | |
| C16:1 Palmitoleic Acid | 0.1 - 0.3 | ||
| C18:0 Stearic Acid | 3.7 - 4.8 | ||
| C18:1 Oleic Acid | 39.8 - 43.9 | ||
| C18:2 Linoleic Acid | 10.4 - 12.7 | ||
| C18:3 LinoleNic Acid | 0.4 | ||
| C18:3 Alpha Linoleic Acid | 0.1 - 0.6 | ||
| C20:0 Arachidic Acid | 0.2 - 0.5 | ||
RBD Palm Olein CP6, also known as Super Olein, is a refined, bleached, and deodorized palm olein. It undergoes a refining process that removes impurities, color, and odor, making it suitable for a variety of culinary and industrial applications.
Refining : Crude palm oil is initially extracted from the fruit of the oil palm tree. This crude oil contains impurities, free fatty acids, and a reddish color due to carotenoids.
The refining process removes these impurities through degumming, neutralization, and washing, resulting in a clearer and purer oil. This step is essential to produce a neutral-tasting and odorless oil suitable for a wide range of culinary and industrial uses.
Palm oil is a versatile vegetable oil used across various industries. Key applications of RBD Palm Olein CP6 include:
RBD Palm Olein is used as frying oil for food industries, such as snack food manufacturing and fast-food manufacturing. RBD Palm Olein is used by major food industries such as instant noodles, snack foods and others for frying and cooking medium. Others food industries such as margarines, shortenings, ice cream, condensed milk, vanaspati.
Widely used in food industries such as snack food and fast-food manufacturing. It serves as a frying and cooking medium for instant noodles, snack foods, margarine, shortenings, ice cream, condensed milk, and vanaspati.
Commonly used for frying, sautéing, and as an ingredient in many food products. Its high smoke point makes it ideal for deep frying.
Incorporated in baked goods, margarine, snack foods, confectionery, processed foods like instant noodles, and non-dairy creamers.
Palm oil and its derivatives are found in soaps, shampoos, lotions, and lipsticks due to their emollient and moisturizing properties.
Converted into biodiesel, serving as a renewable and environmentally friendly alternative to fossil fuels for vehicles and industrial use.
Used in the manufacture of candles, lubricants, and industrial coatings.
Palm oil byproducts such as palm kernel meal and palm kernel expeller are utilized in livestock and poultry feed.
Derivatives are key ingredients in detergents, soaps, and cleaning products.
Palm stearin, a palm oil derivative, is used to improve candle burn time and stability.
Home :: Products :: Enquiry :: Contact Us :: Site Map
Copyright All Rights Reserved © 2025. Mars Oleochemicals :: Disclaimer :: Privacy Policy
