Fatty alcohols are a group of high molecular weight, long-chain alcohols derived from natural palm oil, palm kernel oil, and coconut oil. Fatty alcohols typically have a carbon chain length ranging from C6 to C22.
Common types of fatty alcohols include Lauryl Alcohol (C12), Myristyl Alcohol (C14), Cetyl Alcohol (C16), Stearyl Alcohol (C18), and Oleyl Alcohol (C18:1). Fatty alcohols are versatile ingredients used in personal care, pharmaceuticals, cosmetics, detergents, surfactants, and various industrial applications.
Fatty alcohols are derived from natural palm oil and palm kernel oil and are produced in a state-of-the-art oleochemical plant in Malaysia, adhering to the highest quality standards.
Fatty alcohols are used in surfactants, home and personal care products, pharmaceuticals and cosmetics, soaps, detergents, shampoos, plasticizers, solvents, flavorings, fragrances, foam stabilizers, lubricants, plastic intermediates, paints and coatings, textiles, leather auxiliaries, printing inks, and as raw materials in various industries.
Fatty Alcohol is of 100% Natural Tropical Vegetable Palm Oil and Palm Kernel Oil origin and Kosher certified.
Short Chain Fatty Alcohols - C8, C8-10, C10
Mid-Cut Fatty Alcohols - C12, C12-14, C12-16, C12-18, C14
Mid-cut fatty alcohols are derived from palm kernel or coconut oil fatty acids through esterification and catalytic hydrogenation. Mid-cut fatty alcohols are white crystalline solids below 18–23 °C.
Long Chain Fatty Alcohols - C16, C16-18 (30:70, 50:50, 70:30), C18
Long-chain fatty alcohols are derived from palm oil fatty acids through esterification and catalytic hydrogenation. Long-chain fatty alcohols appear as white solids below 48–50 °C.
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