Glucose Syrup, also known as Liquid Glucose Syrup or confectioner's glucose, is a starch-derived sweetener produced by the hydrolysis of maize starch. It appears as a clear colorless liquid and is widely used in food manufacturing for sweetness, texture improvement, moisture retention, crystallization control and product stability.
Glucose Syrup clear colorless liquid derived from maize starch for confectionery and food applications.
Mars Oleochemicals Malaysia supplies Glucose Syrup for confectionery, candies, caramels, jellies, marshmallows, bakery products, beverages, sauces, desserts and processed food recipes. Its smooth texture, sweetening performance and functional stability make it a preferred ingredient for manufacturers seeking consistent quality in food and confectionery production.
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