RBD Palm Stearin - Premium Refined Bleached Deodorized Palm Stearin Supplier Malaysia

RBD Palm Stearin is through controlled crystallization and separation processes, RBD Palm Stearin appears as a white solid at room temperature and contains a higher concentration of saturated triglycerides compared to palm olein. It is widely recognized as an important raw material in the food processing, specialty fats, bakery, confectionery and edible oil industries.

Palm Oil Fruit - Mars Oleochemicals Malaysia

RBD Palm Stearin is the solid fraction obtained during the fractionation of RBD Palm Oil.

RBD Palm Stearin offers excellent hardness, oxidative stability, consistency and crystallization properties, making it suitable for producing margarine, shortening, vegetable ghee, confectionery fats and specialty fat blends. Its natural palm-based origin, cost effectiveness and reliable performance make it one of the most preferred ingredients for food manufacturers worldwide.

RBD Palm Stearin is extensively used in the production of margarine, bakery shortening, vegetable ghee, confectionery coating fats, specialty fats, puff pastry fats, frying fat formulations and food processing applications. It is also utilized in soap manufacturing, oleochemical processing and industrial formulations requiring a stable solid fat component. Due to its superior functional properties, RBD Palm Stearin remains an essential ingredient for global food and oleochemical industries.

Chemical Name : Refined Bleached Deodorized Palm Stearin
INCI Name : RBD Palm Stearin
H.S. Code : 3823.11.1200
EINECS Number : 293-400-1
CAS Number : 91079-14-0
Origin : Malaysia, Indonesia
Physical Appearance : White Solid at Room Temperature
Standard : PORAM (Palm Oil Refiners Association of Malaysia)
Standard : FOSFA (Federation of Oils, Seeds and Fats Associations)