Sorbitol 70% Non-Crystallizing Food Grade for Food Applications from Malaysia Worldwide

Sorbitol 70% Non-Crystallizing is a clear aqueous polyol syrup generally produced by hydrogenating glucose syrup derived from starch. Unlike pure crystalline sorbitol, the non-crystallizing grade contains D-sorbitol together with other hydrogenated saccharides that help it remain in liquid form. Mars Oleochemicals publishes approximately 68-72% anhydrous substance and 28-32% water for this grade.

Sorbitol attracts and retains water, making it useful as a humectant in products where moisture control is important. It can also provide sweetness, body, texture and formulation stability. Codex recognises sorbitol and sorbitol syrup as food additives with functions including humectant, sweetener, bulking agent, stabilizer and thickener.

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Sorbitol 70% Non-Crystallizing Food Grade for Food, Pharmaceutical and Industrial Applications from Malaysia Worldwide.

Sorbitol solution is used in confectionery, baked goods, beverages, sugar-reduced products, toothpaste, mouthwash, cough syrups, liquid medicines, cosmetics, personal-care products and selected industrial formulations. In cosmetics, Sorbitol is recognised as a humectant and skin-conditioning ingredient.

Mars Oleochemicals offers Sorbitol 70% Non-Crystallizing Food Grade derived from maize-starch feedstock and publishes specifications covering water, D-glucitol, reducing sugars, heavy metals and microbiological parameters. Buyers should request the current TDS, SDS, COA, food-safety documents, origin declaration and valid certifications before commercial approval.

Approximately 70% solids in convenient liquid form
Designed to resist crystallization during normal formulation and storage
Provides effective moisture-retention functionality
Contributes sweetness with polyol functionality
Highly miscible with water
Useful in liquid and semi-solid formulations
Functions across food, pharmaceutical and personal-care categories
Suitable for toothpaste and oral-care formulations
Can improve texture and formulation body
Suitable for industrial-volume processing
Available with analytical specifications and quality documentation
Derived from starch-based glucose feedstocks

Helps prevent excessive moisture loss
Supports soft and smooth product texture
Provides sweetness and body in suitable foods
Helps maintain toothpaste and gel consistency
Works effectively in liquid formulations
Supports sugar-reduced and specialty-food development where permitted
Can function as a pharmaceutical excipient in appropriate grades
Supports moisture control in cosmetics and personal care
Can provide plasticising functionality in selected formulations
Offers easy pumping and dosing as a liquid ingredient
Supports specification-based commercial purchasing
Suitable for large-scale industrial procurement

Sugar-reduced confectionery
Candies and chewing gum
Bakery products
Food fillings and syrups
Beverage formulations
Processed foods
Toothpaste
Mouthwash
Oral-hygiene products
Cough syrups

Liquid pharmaceutical formulations
Soft-gel pharmaceutical systems
Skin-care products
Personal-care products
Cosmetic formulations
Adhesives
Textile processing
Leather formulations
Paint and resin systems
Industrial polyol applications

1. What is Sorbitol 70% Non-Crystallizing Food Grade? Sorbitol 70% Non-Crystallizing Food Grade is a clear aqueous polyol syrup containing approximately 70 percent total solids, principally sorbitol together with smaller amounts of other hydrogenated saccharides.

2. What does non-crystallizing sorbitol mean? Non-crystallizing sorbitol is formulated to remain as a stable syrup rather than readily forming sorbitol crystals. Its composition includes sorbitol together with other hydrogenated saccharides that help maintain the liquid state.

3. What is the correct INCI name for sorbitol? The recognised cosmetic INCI name is Sorbitol. D-Glucitol is a chemical synonym rather than the preferred INCI declaration.

4. What are the CAS number, EC number and molecular formula of sorbitol? Pure sorbitol uses CAS number 50-70-4, EC number 200-061-5 and molecular formula C6H14O6. These identifiers describe the sorbitol component rather than the complete 70 percent aqueous syrup.

5. What is INS 420(ii)? INS 420(ii) identifies Sorbitol Syrup in the Codex food-additive system. Pure sorbitol is identified separately as INS 420(i).

6. What is the HS code for Sorbitol 70% Non-Crystallizing? HS 2905.44 covers D-glucitol or sorbitol, while HS 3824.60 covers sorbitol other than that of heading 2905.44. The correct classification for a commercial 70 percent non-crystallizing syrup should be confirmed using its actual composition and destination-country customs rules.

7. What functions does sorbitol provide in food? Sorbitol can function as a humectant, sweetener, bulking agent, stabilizer, texturizer, sequestrant and thickener in food applications permitted by applicable regulations.

8. What products commonly use Sorbitol 70%? Sorbitol 70% is used in confectionery, baked products, beverages, oral-care products, cough syrups, liquid medicines, cosmetics, personal-care formulations, adhesives and selected industrial applications.

9. Why is Sorbitol 70% used in toothpaste and oral care? Sorbitol acts as a humectant that helps retain moisture and maintain a smooth paste consistency. It can also contribute sweetness and formulation body in suitable oral-care products.

10. Where can buyers source Sorbitol 70% Non-Crystallizing from Malaysia? International buyers can contact Mars Oleochemicals Sdn. Bhd. for Sorbitol 70% specifications, packing options, quality documents, certification information, availability and export quotations.